News

Dairy products on the increase in Asia

Be it yogurt as a light snack for slim Chinese women or milk taken every evening for bone-strengthening by Indonesian mothers, dairy products are becoming more and more popular among Asian consumers. 

In Asia, dairy products have the reputation of being particularly healthy. At the same time, they are considered to be an expression of sophisticated Western lifestyle.

For further information on the topic of “food in Asia” please contact Susanne Wieners or Dr. Sigrid Schmid.

Click here to download the current article about food habits in Asia published in “Research & Results 5/2007“